Inox Hall Vevey has developed a partnership with Les Ateliers in order to offer all our customers a refined culinary experience, based on authentic cuisine in a simple, inventive and modern style.
Chef Jean-Sébastien Ribette shares his passion for cooking with you through the two experiences they offer at Les Ateliers:
- The Brasserie experience, exhilarating in tradition and simplicity, is an interpretation of the gastronomic emotions of Chef Ribette who offers traditional, sincere and reassuring French cuisine.
- The Restaurant experience, for its part, sets out in search of the new, of creation. Made with fresh products, the surprise menus are concocted according to the seasons and the Chef’s inspirations.
For your events, seminars and board meetings, we work with Les Ateliers to offer you flexible catering options, ranging from finger food assortments, to business lunch or tailor-made menu served in the restaurant itself.